Arsa
Construction
Sketching the plan
Arsa
Construction
Sketching the plan
A cafe is a working machine - front-of-house that photographs, back-of-house that passes the fire NOC, lighting and sound that keep guests past dessert. We design for seating density, BOH throughput and the FSSAI paperwork, in that order.
Seating density, table mix, lighting & sound, finishes that photograph.
Commercial kitchen spec, exhaust, drainage, grease trap, fire suppression.
Back-bar, plumbing, refrigeration, glass storage, bartender sightline.
Heavy-traffic commercial spec: wall-hung WC, sensor taps, durable tiles.
All cafe budgets are per-square-foot of the cafe floor area (FOH + BOH + washrooms). Equipment and signage are line-itemed separately after the menu and concept brief.
Essential
₹1,400 – 1,800 / sqft
Basic FOH, BOH spec, stock finishes
Standard
₹2,000 – 2,800 / sqft
Designer FOH, full BOH commercial kitchen, branded finishes
Premium
₹3,200 – 4,200 / sqft
Custom millwork, imported finishes, full lighting design
Luxury
₹5,000+ / sqft
Architect-designed, custom furniture, imported BOH equipment
Cost bands are 2026 estimates for Pune and Baramati; actual quotation depends on the menu, equipment list, FOH seating mix and site conditions. We share a written, line-item quotation after a concept brief visit.
Standard: ₹2,000–2,800/sqft. Premium: ₹3,200–4,200/sqft. A typical 1,200 sqft cafe runs ₹24L–34L standard, ₹38L–50L premium. The bands cover FOH seating, BOH commercial kitchen, lighting, sound, washrooms and basic signage.
Stainless steel 304 counters and shelves, commercial exhaust hood with fresh-air makeup, non-slip epoxy floor, grease trap sized to seating count, fire suppression over the cooking line, and a 3-compartment sink (wash-rinse-sanitise). Equipment list is sized to the menu - we share it line-by-line after the concept brief.
Essential: 30–45 days. Standard: 60–90 days. Premium: 90–120 days. Timeline depends on BOH equipment lead time (imported items run 8–12 weeks), PMC/PCMC permits for FSSAI and fire NOC, and the structural work for the kitchen slab if a new exhaust shaft is needed.
60–80 sqft per seated cover, including circulation and queue space. A 1,200 sqft cafe fits 30–40 covers seated. Outdoor seating needs PMC/PCMC permission and is usually capped at 25–30% of total seating. Acoustic ceiling tiles keep noise levels conversation-friendly when seats go above 50.
We coordinate the BOH spec and the layout that FSSAI and the fire department look for. The actual licences (FSSAI registration, trade licence, fire NOC, GST, music licence if applicable) are filed by you or your CA; we share the documents they ask for and the BOH drawings they need to see.
Standard finish: ₹20–28L all-in. Premium: ₹32–42L. The cost split: BOH commercial kitchen 35–40%, FOH seating and finishes 30–35%, lighting and sound 8–10%, washrooms 5–7%, signage and small works 5–8%.
Yes - partial renovation is common. We quote line-by-line for BOH equipment, exhaust, flooring and finishes. The ceiling, lighting and seating can be phased. Never phase the grease trap, the fire suppression or the commercial exhaust - they are the first things the fire department checks.
Yes - we cover Pune, Baramati, Pimpri-Chinchwad, Hinjewadi, Wakad, Baner, Kothrud, Kharadi, Hadapsar, Magarpatta and the wider Pune metro. We also cover Baramati district, Daund, Indapur and selected parts of western Maharashtra for smaller F&B and commercial briefs.